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Beyond Tradition: High Hydration Dough, Healthier Formulation & Industry Trends
Fri, Mar 07
|Main Stage
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Time & Location
Mar 07, 2025, 4:00 PM – 5:15 PM
Main Stage, Pasay, Metro Manila, Philippines
About the event
Date & Time: March 7 | 4:00 PM - 5:15 PM
Location: Main Stage
Organizer: General Milling Corporation
Speaker:
Chef Judy Koh, Founder of Creative Culinaire The School and Caffe Pralet
Explore the future of baking with high hydration dough, innovative health-conscious formulations, and emerging industry trends. Join Chef Judy Koh as she shares expert insights and practical techniques to elevate your baking craft.
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