Ed Uy: Health-Conscious Consumers, Pricing Challenges, and the Future of Baking at Bakery Fair 2025

The Bakery Fair 2025, as reported by eduy.net, promises to be an exciting event showcasing the dynamic changes and challenges within the baking industry. Organized by the Filipino Chinese Bakery Association, Inc. (FCBAI), the fair, scheduled from March 6 to 8, 2025, at the World Trade Center Manila, will focus on addressing the rising demand from health-conscious consumers for clean label products made with natural and minimally processed ingredients. The fair will also tackle the pricing challenges bakeries face due to increasing ingredient costs, presenting innovative solutions such as alternative ingredients and advanced baking technologies. FCBAI President Chris Ah's vision for the fair emphasizes collaboration and sustainability, drawing from his experience with Liberty Bakery. The event will feature competitions, expert talks, and networking opportunities for industry stakeholders to discuss strategies for long-term growth.

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